TV and Film Production
Award: Certificate or Diploma
Duration: 1 Year (Certificate) or 2 Years (Diploma)
Year 2 is also available as a top-up
Start Dates: September And March
Fees: £3750 per year or monthly installments of £345

Course Objectives
This course is designed to give students a solid understanding of the production and post production process for the film and television industries.
Students develop the knowledge and skills required to produce content for television programmes, commercials, music videos and feature films.
Where will this course lead me?
Successful graduates leave the course equipped with the essential skills needed in both the film and post production industries.
Possible employment opportunities include Offline Editor, Digitizer, Edit Assistant, Online Editor, Single camera operator,
Lighting assistant, Title editor & Runner. You will be able to shoot, edit and produce content to broadcast standard.
Key Features
• Gives you experience of professional life, while you study
• Highly practical, using commercial-specification studios and software
• Developed in collaboration with industry employers
• Embedded Avid, Apple & Pro Tools Certification
• Collaborative projects with sound engineering and animation students
• Produce finished content to the highest standard in our world-class facility
• Learn to shoot and edit news, drama, documentaries & film
Who is the course for?
Year 1 starts from first principles, so is suitable for beginners. Year 2 progresses your skills to advanced
level, and is suitable for year 1 graduates, degree post graduates and those with relevant experience or education
seeking to advance their knowledge.
Are there any pre-requisites?
Year 1: No formal qualifications are required
Year 2: We accept direct entry onto year 2, providing you have relevant experience or
education that can be demonstrated with a portfolio at interview. Yr 1 graduates are
automatically accepted onto year 2.
When Will I Study?
2 x 3 hour lectures (7-10pm) plus 10 hours individual studio time per week.
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